One-Pot Zesty Steak Pasta

Ingredients:

1 lb steak, sliced thin

12 oz penne or rigatoni pasta

2 cups beef broth

1 cup heavy cream

1 cup diced tomatoes (canned or fresh)

1/2 cup grated Parmesan cheese

1 small onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil or parsley (optional, for garnish)

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Directions:

In a large pot, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove and set aside.

In the same pot, add onion and garlic; sauté until softened.

Add beef broth, heavy cream, diced tomatoes, and uncooked pasta. Stir in Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until pasta is cooked (about 10-12 minutes).

Return the cooked steak to the pot and stir in Parmesan cheese until melted and combined.

Serve warm, garnished with fresh basil or parsley if desired.