Ingredients:
1 pound crab legs
4 tablespoons butter
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley, for garnish
Lemon wedges, for serving
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Directions:
1. Bring a large pot of water to a boil and add the crab legs. Let them cook for about 5-7 minutes until they’re heated through.
2. While the crab legs are warming up, melt the butter in a pan over medium heat. Add the minced garlic and sauté until it’s just fragrant, taking care not to let it burn.
3. Stir in the lemon juice, then season the sauce with a pinch of salt and pepper.
4. Drain the crab legs and gently add them to the pan. Toss everything together, making sure the crab is nicely coated with the lemony, buttery sauce.
5. Serve the crab hot, sprinkled with a bit of chopped parsley and plenty of lemon wedges on the side for that extra zesty kick.
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