Baked Crab Legs in Butter Sauce

Ingredients :

 

 1 lb crab legs  

 1/2 cup unsalted butter  

 2 cloves garlic, minced  

 1 tablespoon lemon juice  

 Salt and pepper to taste  

 Fresh parsley, chopped (for garnish)

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 Directions  :

 1. Preheat your oven to 375°F (190°C) and get your baking dish ready.  

 2. In a small saucepan, melt the butter over medium heat. Toss in the minced garlic and let it sauté for a minute or two, just until it smells wonderful.  

 3. Add the lemon juice to the butter and garlic mixture, and season it with a pinch of salt and a touch of pepper. Give it a good stir.  

 4. Arrange the crab legs in your baking dish and pour the warm butter sauce right over the top, making sure they’re nicely coated.  

 5. Slide the dish into the oven and bake for 15 to 20 minutes, until the crab legs are heated through and soaking up all that buttery goodness.  

 6. Once they’re ready, sprinkle on some fresh parsley for a pop of color and extra flavor. Serve warm and enjoy!