Garlic Shrimp Pasta

 Ingredients:

 8 ounces of spaghetti  

 1 pound of shrimp, peeled and deveined  

 4 cloves of garlic, minced  

 1/4 cup of olive oil  

 1/4 teaspoon of red pepper flakes  

 Salt and pepper to taste  

 1/4 cup of chopped fresh parsley  

 Juice of 1 lemon  

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 Directions:

 1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain the noodles and set them aside for a moment.

 2. In a large skillet, warm up the olive oil over medium heat.

 3. Add the minced garlic and red pepper flakes to the skillet, stirring for about a minute until everything smells delicious and fragrant.

 4. Next, add the shrimp to the pan, sprinkling with a little salt and pepper. Let the shrimp cook for 3 to 4 minutes, just until they turn pink and tender.

 5. Time to bring it all together: gently toss the cooked pasta into the skillet with the garlic shrimp mixture, making sure everything gets well coated.

 6. Finish with a good squeeze of fresh lemon juice over the top, and sprinkle on the chopped parsley. Give everything a quick toss and serve while it's nice and hot.