Seoul Food: The Art of Mindful Eating
Highlights from Seoul Food: The Art of Mindful Eating
Last Wednesday 12th, Food85 held an exclusive pop up and talk at Christie's London, entitled Seoul Food: The Art of Mindful Eating, as part of First Open: Art After Hours.
The East Asian inspired event debuted 'The Kimchi Trail'; a four part series exploring the ancient tradition of fermentation, whilst Lily Hirawsawa shared her lessons in fermentation for the mind, body and soul, in conversation with women's health writer Jessica Duffin.
The night explored the history and benefits of kimchi, fermentation, slow food and mindfulness, whilst guests were treated to vegan kimchi fried rice wrapped in seaweed.
Images by http://clarelewington.com/contact/