Seoul Food: The Art of Mindful Eating

Highlights from Seoul Food: The Art of Mindful Eating

Last Wednesday 12th, Food85 held an exclusive pop up and talk at Christie's London, entitled Seoul Food: The Art of Mindful Eating, as part of First Open: Art After Hours.

Seoul Food: the Art of Mindful Living

 

The East Asian inspired event debuted 'The Kimchi Trail'; a four part series exploring the ancient tradition of fermentation, whilst Lily Hirawsawa shared her lessons in fermentation for the mind, body and soul, in conversation with women's health writer Jessica Duffin.

The night explored the history and benefits of kimchi, fermentation, slow food and mindfulness, whilst guests were treated to vegan kimchi fried rice wrapped in seaweed.

Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living
Seoul Food: the Art of Mindful Living


Images by http://clarelewington.com/contact/